Recipe 53: Corn Fritters

These fritters definitely have a pikelet type of quality when they are finished cooking. Love them with a bit of vinegar and salt. The husband prefers them with sweet chilli sauce.

Recipe 53: Sweetcorn Fritters

3/4 cup flour
1 tsp baking powder
1/2 tsp salt
black pepper
1 egg
1 can of creamed corn (approximately 440g)
Oil (for frying)

Method 

1. Sift flour, baking powder, salt and papper to taste into a bowl.
2. Add egg, mixing to combine. 
3. Stir in sweetcorn.
4. Heat oil in a frying pan, drop tablespoonsful of corn mixture into pan. When bubbles start forming on the top (much like pikelets), the fritter is ready to turn over.
5. Place cooked fritters on paper towels to drain off excess oil.
6. Serve hot. This recipe generally makes between 10-15 fritters, depending on the size.