Recipe 2: Revolutionary Rocky Road

This Rocky Road is amazing and so quick to do! I adapted the recipe from "Christmas" By Susan Tomnay & The Australian Women's Weekly

Revolutionary Rocky Road

100g Marshmallows
200g Turkish Delight
1/4 cup of shredded and dried coconut
450g white cooking chocolate
1/2 cup of chopped, roasted pistachio nuts (put the shelled pistachio's in a shallow pan in the oven and bake for 5 to 10 minutes until golden then chop them - if I can do it, anyone can!)

METHOD
You will need a tin, tray or I used cupcake tin for the setting process.

1. Chop the Marshmallows, turkish delight and pistachio nuts (if not already chopped)
2. In a microwave safe bowl, put the white chocolate in and then heat on HIGH for 1 minute. Stir and then repeat if all the chocolate has not melted.
3. Add the pistachio, marshmallows and turkish delights to the bowl which contains the white chocolate.
4. Spoon out into tin, tray or whatever you decided to put it in, pop it in the freezer for 5-10 minutes to set (or longer depending on how thick you have made it)

These make an awesome gift and is seriously so easy that within a few hours I had churned out 100 of them. I adjusted the quantities of marshmallows etc to each batch to see how they turned out- the best ones had quite large marshmallow peices and not so many pistachio's. Although, that is my preference as I dislike nuts.

I also tried dark chocolate, but it didn't come out quite as nice.