A nice Surprise

It's quite simple really, all you want as a new parent is to be able to sleep into 8am. Prior to our son, my husband and I enjoyed beautiful breakfasts at lovely cafe's, late night suppers in the city and tapas, whenever we could get the chance.



This recipe is not mine, but nor is it really a recipe. But I tell you, when my husband made this for me on Sunday not only did it look amazing, but it tasted great too! So, cudos to him and it's in my recipe list.

Recipe 52: Easy Breakfast

Serves 4
200g smoked salmon
1 Avocado 
500g gourmet yoghurt
4 eggs
4 pieces of toast

Method 

1. Poach the egg
2. Whilst the egg is poaching, pop the toast into the toaster
3. Cut open the avocado, scoop out the flesh and chop into segments  (Approx 12 slices)
4. Place avocado segments on each serving plate, beside 50g smoked salmon
5. In a small bowl, add yoghurt. Then place on the serving plate for effect.
6. Get poached egg from pan, allowing the water to drip away then place on serving plate beside the salmon
7. Butter toast and place on serving plates. Voila! Flash breakfast is done!

So simple, but glamourous and it made me feel like a queen!