Recipe 72: Roasted Peppers

So many of the recipes I am using at present have roast peppers as one of the main ingredients, so I thought I would add how to roast them in a separate entry.
Plus, roasted peppers go very well with cheese and crackers as a separate dish as well!

Roast Peppers

Capsicums

METHOD

1. Preheat the oven to 180c. Put the whole pepper in a baking dish and bake for 20-30 minutes until the skin is wrinkled and the pepper is soft. 
2. Leave to cool for 10 minutes or until cool enough to handle, then remove the skin, stalk and seeds and chop coarsely.