The one thing I can be proud of is that I can bake. I can cook excellent cakes and cookies, in fact a lot of the time I make my own recipe up. So to have a cake FAIL as badly as this one did has me completely stumped as to what went wrong.
Marble Cake
3/4 cup sugar
1 cup plain flour
1 tsp baking powder
50g butter melted
2 tbsp boiling water
1 tbsp coca
2 to 3 red food colouring.
METHOD
- Beat eggs until thick. Gradually beat in sugar until mixture is very thick and white.
- Sift flour and baking powder together and then fold into egg mixture.
- Fold in butter and boiling water.
- Divide mixture into three equal parts. Into one-third stir the cocoa, to the another third the red food colouring and leave the last third plain.
- Spoon the mixture in diaginal stipes into a greased and lined 20cm square cake tin.
- Using a knife twirl together the three mixtures.
- Bake at 190c for 20-25 minutes or until the cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a wire rack.
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