Recipe 59: Home Made Ferrero Rocher

For my friend Sarah and her partner... was going to keep my little secret a secret but am twenty recipes behind, so its better if I post it anyway!

Home Made Ferrero Rocher

375g Nestle Milk Chocolate Melts

30g Copha
Nutella
Hazelnuts (approx 24)
Crushed Nuts

METHOD

1. Melt the chocolate and the copha on medium-high in a microwave safe bowl until melted.
2. Pour approximately 1 tsp of the chocolate into the base of the ice cube tray. 
3. Place 1/2 tsp of Nutella on top of the chocolate mixture and press in a hazelnut into each one.
4. Cover with the remaining melted chocolate and sprinkle with the crushed nuts.
5. Set in the freezer for 20 minutes. remove from ice cube trays and ENJOY!